Cosmic Fire Smart Non-stick pans are one of the most convenient pieces in your kitchen. They’re not just easy to clean – they’re also great for cooking! And, when treated well, your pans will last you for years. But what exactly is the best way to maintain them? There are a few steps that will help keep your non-stick pans in tip-top condition.
First, always use a heat resistant spatula or wooden spoon when cooking with a non-stick pan. This will help protect the coating on the pan and ensure it lasts a long time. Next, never cook eggs on high heat if you’re using a non-stick pan – this can cause damage to the coating on the pan. And finally, remember always to hand wash your pans with warm water and mild soap after cooking each time. The more you treat them properly, the longer they’ll last!
Treat your pans with care
It’s important to take good care of your pans in order to keep them for as long as possible. This is especially true if you’re using non-stick pans, which are more delicate than other types of pans.
Non-stick pans work best when they don’t get too hot while cooking. If you cook eggs on high heat with a non-stick pan, you can cause damage to the coating on the pan. So, never do that!
It’s also important not to use metal utensils like spoons or forks when cooking with non-stick pans, since this can scratch the coating over time. And always hand wash your pans with warm water and mild soap after cooking each time.
Keep these tips in mind if you want your non-stick pan to last for years!
Use a heat resistant spatula
or wooden spoon
When cooking with a non-stick pan, never use metal utensils. This will scratch the coating on your pans and cause it to wear away. Instead, use a heat resistant spatula or wooden spoon.
Metal utensils are too delicate for pans that are coated in hard coatings like ceramic or titanium. And they can also react with the metal in the pan to create dangerous chemicals that could be harmful to your health.
Using heat resistant utensils will keep your non-stick pan in good shape and your food delicious!
Don’t cook eggs on high heat
Cosmic Fire Smart Non-stick pans are one of the most convenient pieces in your kitchen. They’re not just easy to clean – they’re also great for cooking! And, when treated well, your pans will last you for years. But what exactly is the best way to maintain them? There are a few steps that will help keep your non-stick pans in tip-top condition.
First, always use a heat resistant spatula or wooden spoon when cooking with a non-stick pan. This will help protect the coating on the pan and ensure it lasts a long time. Next, never cook eggs on high heat if you’re using a non-stick pan – this can cause damage to the coating on the pan. And finally, remember always to hand wash your pans with warm water and mild soap after cooking each time. The more you treat them properly, the longer they’ll last!
Wash your pans after every use
It’s important to wash your pans after every use. If you don’t, the coating may wear away and the pan will become less effective.
One way to ensure your pans last a long time is to hand wash them in warm water and dish soap after each use. Keep in mind that detergents with a high level of alkalinity or bleach can cause damage to the coating on a non-stick pan so try to avoid using these when washing your cookware. Dishwashers are also not recommended for non-stick pans because they can cause wear and tear on the surface.
In addition, always use a utensil that won’t scratch the surface of the pan when cooking – this will help prevent scratches or other damage. For example, you should never use anything metal like metal utensils or an abrasive scrubber when cleaning your pans because it will scratch the surface and contribute to decreased performance over time.
Lastly, make sure you don’t clean up any spills while they’re still hot – wait until they’ve cooled before wiping them up with a cloth or towel. You’ll be able to get rid of grease much easier if you do this!
Conclusion
Non-stick cookware is a wonderful invention and the best way to keep it in good condition is to follow a few simple tips. The most important tip is to never use metal utensils when cooking on your non-stick pans – use a heat resistant spatula or wooden spoon instead. Another important step in keeping your pans in tip-top condition is to wash them after every use. This will help to remove any food debris and makes it easier to clean the pan the next time you use it. Finally, if you can’t remember when you last washed your pans, then give them a clean and dry them completely before putting them away.